Chocolate Coconut Dream Bars (GF, DF, Vegan, Nut-Free)
As amusing as it is heartening, the ongoing debate surrounding Valentine's Day persists. Some individuals adore it, while others wouldn't mind if it vanished quicker than heart-shaped chocolates at a clearance sale. I, on the other hand, remain indifferent. I derive enjoyment from observing children revel in crafts and the ensuing sugar rush. Yet, the sentimental displays of affection? Not my cup of tea. While I am all for commemorating with my partner Michael, why opt for the same day as everyone else to honor our love? Count me in for anniversaries and unexpected gestures of love throughout the year. No disrespect to the enthusiasts of Valentine's Day. This year, Michael and I are embarking on a new custom: exclusively DIY cards and gifts, devoid of store-bought embellishments.
Switching over to the delicious sweets related to this holiday is definitely something I can wholeheartedly support. Indulging in chocolate is a year-round affair for me, but having a reason to whip up some scrumptious treats takes it to a whole new level. Like many of you, I have fond memories of devouring heaps of candy in my childhood. Mars bars and almond joys held a special place in my heart. Back then, the idea of recreating those delectable treats seemed like a far-off fantasy, but now I know better. Surprisingly, you don't have to drown these goodies in sugar to achieve a remarkably similar taste! Enter the chocolate coconut dream bars – dairy-free, gluten-free, and free of added refined sugar! Count me in for a plateful of these heavenly delights.
A few tips before we get started:
Consider using a ceramic bread pan lined with parchment paper or a similar alternative to shape the bars.
Adjust the recipe quantity as needed to fill the entire pan, based on your preferences.
Taste the coconut filling and adjust sweetness levels according to your liking, taking into consideration that you will also be adding a chocolate topping.
Ensure to firmly pack down the coconut mixture in step 3 to maintain the filling's structure in the freezer.
Add coconut oil to the chocolate topping mix for a softer texture; omitting it may result in a harder chocolate layer.
Chocolate Coconut Dream Bars Recipe
Ingredients
3 cups finely shredded unsweetened coconut
3/4 cup melted coconut oil
2 tbsp maple syrup
2 to 3 tbsp manuka honey ((or use maple syrup for vegan))
1 1/2 tsp vanilla extract
pinch of salt
Chocolate Coating
1 to 2 cups dark chocolate chips
1 tbsp coconut oil
Instructions
Prepare a loaf pan or small deep pan by lining with parchment paper.
In a medium bowl, combine all ingredients for the filling and stir until well combined.
Place filling in the pan, packing it down evenly with the back of a spoon.
Place in freezer for at least 30 to 60 minutes, until firm.
Melt chocolate chips and coconut oil over a double boiler.
Cut your coconut bars into desired shapes/sizes. Carefully dunk each bar into chocolate, covering evenly. Lay bars on parchment paper covered pan or dish.
Place in refrigerator or freezer to allow chocolate to firm up before serving. Store in fridge. You can also store in the freezer to keep longer.
Top with pink salt, shredded coconut, or freeze dried strawberries/raspberries!
